Its so easy to make, and so nice in this freezing cold weather weve been having. Hope that offers some help! Add the consomm to the roux and stir until smooth and slightly thickened. Thanks for such an amazing recipe! Hi Santina, welcome! Recommended daily intake of essential aminoacids is provided for 180 lbs person. Stir well and increase the heat to high. I stuck to the recipe except that for two cups of the beef broth I used two Tbls of BTB in two cups of water and, of course, used more garlic (because I always do!) Beef Recipes, Casual Dining, From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste!, Soup Recipes. Will definitely give it a shot. Combine flour, paprika, salt and pepper; sprinkle over beef and mix well. Music video. Cover and simmer 20 minutes. Hi Ingrid! Very light but filling, very very nice! Remove the steak with a slotted spoon. (Ouch, right?!). Though, I recommend Worcestershire sauce if you have it. This post may contain affiliate sales links. My only adjustment is that I added a potatoe per his request. I'll show you how. Any change you can tell me if corn meal would be a good substitute for the flour if making this for a gluten free person? Gradually whisk in 2 cups water and bring to a simmer over medium heat. Thanks, Ali, for sharing the recipe. This recipe looks great but can this soup be frozen? Heat oven to 400 degrees. (It also helps to create a bit of crust on the steak when you sear it, but again, things should be just fine without it.). Season with salt and pepper. I'm sure the flavor will not be quite the same but I was just wondering if there was something else to use. So glad they're there when ya need 'em, lol! The owners of Mae's Menu are not nutritionists or dieticians and therefore cannot be held accountable for this nutrition estimate. Cook the mixture over medium heat, without browning for 3 minutes, stirring constantly. Share this recipe on your favorite social platform! Here's where I share my passion for food, people and life through my culinary creations and my writing; and where my husband shares his love for food photography and all things visual. Well!!! Stir in the garlic, and once aromatic, stir in the Italian seasoning, and add in the cup of ale; allow the ale to simmer vigorously for about 5 minutes or so, until it reduces and thickens slightly. Looks like a great soup, but what else cane be used other than than ale. Add steak strips, mushrooms, and onion, and cook 12 to 15 minutes, or until steak is browned and onion is tender. Melt butter and oil in a large skillet over medium heat until the foam disappears from butter. I hope this soup checks off all the boxes for you, too. Since the brisket was already fully cooked, I began with the onions and mushrooms and added the brisket at the last five minutes, then topped with a slice of toasted baguette with garlic and parmesan. Layering flavors of beef, vegetables, and seasonings help make this soup taste very rich. Made today for lunch after church; it was a chilly day, so soup was in order for our house. Bring to a boil, scraping the bottom of the pot with a spoon to dislodge any brown bits from cooking the steak. i made this friday. Thank you so much for your feedback and support of Mae's Menu! Love this recipe and I plan to make is soup soon! Then scoop out of the pot and set aside. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. Stir red wine vinegar into the soup, season with additional salt and pepper if needed, and serve hot. Cook the mixture over medium heat, without browning for 3 minutes, stirring constantly. Next, place the cut up cube steak pieces into the baking dish and cover with the mushroom sauce. Simmer until smooth. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. SO easy! Got this post late, but Emily told me about the soup fun! Add the sweet potato and cumin, cook for another 3 minutes, stirring regularly. Cook time: 25 minutes Amazing! This soup is a little more time intensive than some soups, but let me tell ya - it is 100% worth it! My husband is a big fan. To get things started, I season the cubes of ribeye steak, and toss them together with a bit of flour; I add the beef to a very hot soup pot, and working in batches, I allow the steak to brown very quickly to create a crust, before removing it from the pot (it should be rare or medium-rare at this point). So in a nutshell, keep the steak more on the rare side to begin with, and it will finish up to medium or so doneness in the heat of the soup at the end. Cooking time will vary depending how big your stew meat is. Made this soup this evening and I must say that this may be the most delicious soup I have ever made. Preheat oven to 350F. We recommend our users to update the browser. Hi! Stir in the pasta and cook until finished. Bring to a full boil and add the carrot, celery, onion, tomatoes, and seasonings. (There really is no substitute for the ale.). Learn more. Reduce the heat to medium-low and add the remaining tablespoon of oil to the pot. Reduce the heat and simmer until the vegetables are just barely tender. Add the beef and the prepared seasoning mix. 1. Thank you for this amazing recipe, it's going in the "must make this again" file in fact, my husbands words between gulps is "this is a bingo right here" haha. I thank you and my family thanks you as well! Mix cake mix according to directions, being careful not to beat air into mixture. Cook, stirring frequently, just until steak is browned. Put the cream cheese in a measuring jug and add a ladleful of the broth from the pot. Scott, how wonderfully sneakyyou had me smiling when you said your wife thought it was prime rib! Data from USDA National Nutrient Database. Reduce the heat, cover pot, and simmer for 1-2 hours (the more the merrier especially for tenderizing the meat and seasoning the broth). Use whatever you'd likeyou don't have to worry about ruining anything . I used Guinness extra stout ale and found the soup to be too bitter for my taste. The last 5 minutes were the hardestwaiting to eat! Just made this soup for dinner and it's a huge hit !! Steak Soup Tips What other meat can you use for steak soup? Very hearty. It was then ground (but not as much as ground round) When originally published in the KC Star newspaper, they said use round and grind it (by which they meant the metal grinders people used to have) although it mentioned that there were originally other meats basically, what they had on hand. Toss that in, instead! This scrumptious soup is brimming with hearty comfort in each and every spoonful, and for us, it just doesn't get any better when it comes to home cookin'. I did do one thing different with the technique though. Thank you so much for the recipe! You'll toss half of it with the steak before browning it, and then for the remaining amount that goes in before adding the beef stock, mix that with a little cold water (maybe a tablespoon or two) to create more of a "paste" before adding it in. So glad to read that, Susan! Brown beef and onion. And as far as using deer tenderloin, I do not have personal experience with it; but tenderloin is typically the most tender (and lean) cut of meat on any animal, so it actually would require very little cooking time. Hey Michael, that's great! Steak and Ale was one of my parent's favorite places to eat and they had their last anniversary dinner there, and I had my prom supper there with a bunch of friends. Heat olive oil in a cast iron skillet, then sear the steak on high heat for 1 minute on each side. I made it in the crock pot and added celery and potatoes. Stir in the garlic, and once aromatic, stir in the Italian seasoning, and add in the cup of ale; allow the ale to simmer . Quick and easy meal to make, and delicious! it is so good. 27 of 28. It'll still be scrumptious! What can be substituted for the ale? Have been used and isn't as bitter. My wife also raved about it as well. Cover and simmer until the steak bites are tender. If you can't find shaved steak, you can also use cubed sirloin or ribeye or stew beef. Its only later in life that Im starting to realize how easy and rewarding soup-making is! Couldnt have pulled this off with a lesser cut. Thanks! 1 cups half-and-half. Read on and add this soup to your family's . Season to taste with salt and pepper. Please read my disclosure policy.. Cinco de Mayo is a festive occasion that calls for delicious and vibrant Mexican-inspired dishes. I bet you might even see where this is going already: cooking. My childhood was marked by one-dish casseroles: goulash, Danish Shepperds Pie, tater tot casserole and the like. Wow. It's an exciting and memorable dining experience for people of all ages to enjoy. The rib eye matters too. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. I have collected several other CC recipes from S&A over the years, for salad dressings and marinated mushrooms. Whenever I cook with beef stew meat (or any tougher piece of meat) for example, I follow the same process with the preliminary browning, but then I return the meat back to the pot with the rest of the ingredients and simmer gently for about an hour and a half to two hours, or until the meat is tender. Cook the mixture over medium heat, without browning for 3 minutes, stirring constantly. Wow, Adaire, Im so touched to read that! Reduce heat; cover and simmer for 1 hour or until tender. I find both very enjoyable!! To finish the steak and ale soup, I turn the heat off from under the pot, add my seared ribeye back in, along with its accumulated juices, and allow things to sit/rest for 5 minutes before adding my flourish of fresh herbs. Fat will increase to 1 gram per serving. Add the onions and cook for 3 minutes, stirring frequently. Heat olive oil in a dutch oven or 6-quart stockpot over medium-high heat until it sputters when flicked with water. Ana, that is wonderfulso glad you enjoyed! Reduce the heat and simmer until the vegetables are just barely tender. Kids like it. As soon as I submitted my comment I realized I said sirloin and not ribeye but it was too late! Im intrigued :), yummmy:P thanks for ur tips id love to follow u.anyway happy new year ~~~~~~~~~~~, Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.:-~. Behold one of my absolute favorite meals as a kid. You might think I had never made a decent meal. Goodness. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Brown remaining beef and onion. Add into the pot a drizzle more oil if needed, and add in the onions and the mushrooms, along with a pinch or two of salt and pepper, and saute those together for about 10 to 12 minutes or so, until slightly golden. 4. This site uses Akismet to reduce spam. Full ingredient & nutrition information of the Pumpkin Pie Cups Calories. I have made it several times. Hi Kelly, "Fat Tire" all the way, lol! I would recommend that you just substitute more beef stock in place of the ale. Happy New Year to you, and again, thanks for taking some time to share your experience with me. You can make the Plaza III steak soup at home. As for the other ingredients, I use a couple of onions, about a pound of mushrooms, some dried herbs, and a hint of garlic to create a fragrant and textured soup base. I made this tonight and it was so yummy! You don't want to simmer the steak any more, as the rare cubes will sort of warm through and cook a bit more just from the residual heat of the broth for those five minutes. The result is thicker and richer than broth or stock. I made it twice and my husband loved it both times. Saut aromatics - Heat the oil and melt the butter in a large heavy based pot over medium heat. Cook the onion, leek and garlic for 5 minutes until softened. With easy-to-find ingredients and pantry staples, this healthy beef and potato soup will be welcomed as a new recipe in your dinner rotation! Cooked tiny pasta added to each serving. Add the fresh vegetables, tomatoes, and seasonings and allow it to regain a boil. My only change up was that I used poor mans rib eye a/k/a chuck steak since it was on a good sale. EXCELLENT FOR VENOSON STEAK FOR WHICH I HAVE A SURPLUS OF, ANY OTHER WILD GAME RECIPIES WOULD BE GREATLY APPRECIATED. 146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz) 65 calories of Butter, salted, (0.04 cup) 16 calories of Whole Wheat Flour, (0.04 cup) 15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz)) 15 calories of Del Monte Petite Cut Diced Tomatoes, (0.29 cup) 6 calories of Carrots, raw, (0.25 medium) Thank you for the soup recipe. You are going to love it because it's an easy to make and affordable healthy dinner recipe the whole family will love. Trying to figure how to make it without the carbs. Double the steak. 30 / 47. This soup freezes in freezer-safe containers for up to 2 months. Add flour and stir to form a smooth paste. Do you think this could be made in the crock pot and if so how? Add the next seven ingredients (beef stock through seasoned salt) and the cooked steak to the pot, and stir to combine. Saut beef in a large skillet and drain off fat Add meat, bouillon, all vegetables and seasonings to saucepan. Catch me lane switchin' with the paint . I have never bought or cooked with alcohol in my life. Love! What a wonderful soup! Ive been lving soup lately. Worcestershire Sauce - soy sauce or liquid coconut aminos work in place of the Worcestershire sauce (see my notes below on if this recipe is gluten-free for more). Add 3 tbs oil to Instant Pot. With everything else going on in thissteak soupwith ground beef, you can safely use beef broth without losing too much flavor or mouthfeel if you cant get your hands on a can of beef consomme. COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Its so warm and cozy. Required fields are marked *. We had it with buns to dip in. I thank you so much for sharing that profound excerpt, as well as where you, personally, are on your own journey. Add remaining ingredients except the cheese, and bring to a boil. Happy cooking, and hope you enjoy! Season the soup with extra salt to taste before serving, as you will likely need more salt with the extra liquid (salt is what gives the soup its delicious flavor)! Im almost sure it was made with steak of some sort too vs. ground beef. Will let you know how it turns out. Hi Mia, I'm glad you stumbled across it, too! Ive never done that before! Read on for illustrated recipe directions, serving suggestions, recipe FAQ's, and more. This soup looks amazing! Stir in stock and water. In this fast paced and hurried world we live in..i pray i can "lean in" and live this life well. You know, Brian, I wish I could remember, lol! December 2, 2020 by Stephanie Manley, Last Updated May 6, 2022 6 Comments. Hello , have a quick question about this recipe we do not drink in my family is there something we could substitute for the ale that would add a similar flavor or work as well? Next, I add the aromatics are to the pot, along with mushrooms, and saut until tender. Very happy you enjoyed, and thanks for taking a moment to share your experience with me! The thing is it was really really good (I added 1/2 cup red wine to the soup, too ). Cheers to you! Hi Mary, thank you for such lovely & kind comments! Serve the soup topped with sour cream and parsley. I do this to help the steak gain a bit of a crust as it sears/browns in the hot pot before being removed, it provides the perfect texture and a lot of extra flavor. This soup got 5 stars at my table along with bingo and when are you going to make it again. I made this last Friday and I'm eating leftovers right now. Taste of Home is America's #1 cooking magazine. Hi Diana, you can use your favorite beer; however, if youre looking to substitute ale/beer altogether, its best to leave it out and use more beef stock. Full. The guys loved it! What a lucky girl! We enjoyed it with toasted sourdough slices. I dont remember if it originally called for broth I used water and maybe a couple of low salt bouillon cubes but if you simmer it at least a couple of hours, there isnt really the need for costly broth (unless you make it yourself and have it on hand). Even though school is starting differently this year, I am reminded about the new beginning this season represents. Transformation is quite the process, you're rightmy husband and I tend to go through these times together, which makes it doubly reflective; we lean on our Creator, and really try and keep our eyes and ears open to all the subtle things that are happening around us. Fajita Salad. I definitely make it again and again. We won't send you spam. Soy sauce or liquid cocout aminos work in place of the Worcestershire sauce, though, I recommend Worcestershire sauce if you have them. Reduce the heat to medium and stir in the flour until smooth. I love the flavor of the broth, thank you for sharing this recipe! Everything sounds perfect except the flour..would almond or coconut flour work? Stir in stock and water. Save my name, email, and website in this browser for the next time I comment. Happy cooking! Egg drop soup, beef soup, shrimp boils, etc. This nutrition breakdown is just an estimate of the nutritional value of this recipe and cannot be taken as facts. Directions Heat a soup pot over medium heat. Yes, whenever I prepare soup/stew, I always heat up my stock as I'm prepping the rest of the ingredients to give it a head start and get nice and warm. Thank you again for the wonderful recipe! Hey there JM! Your email address will not be published. See you soon! The lucky new choice? Stir in tomato paste; simmer, uncovered, 15 minutes or until heated through. You may need to saute the beef in batches if your pan is overloaded, but otherwise the cooking times and techniques are the same. I thought it was made with Round Steak. (Much of that was thanks to my begging I think Ive always been pretty soup-obsessed.) Add the diced onion and steak to the pot and saute for 3-4 minutes, stirring frequently, or until the steak is no longer pink. It's all to easy to let every day miracles go unnoticed. Love this soup. They're pretty good for items like this). (I plan to take out the bay leaf before serving. We made this tonight but for the meat we used beef ribs, added potatoes and heavy cream at the end. Melt butter in a 2 quart pan and add flour. I can't help but to think back in comparison to what those beginnings were like for me. I was so glad to read you enjoyed the soup, and I'm honored you took the time to comment, especially since, as you mentioned, you typically don't. Melt 2 tablespoons butter in the pot and add beef. This recipe is something similar to a soup my Momma made! Place cauliflower slices on 2 rimmed baking sheets. You want to take care not to over cook it and toughen it or make it dry. I think it's pretty widely available in other markets; otherwise just look for one with "ale" on it that looks interesting to you! ), My steak ended up really over cooked. (2005). Thanks so much for letting me know you all enjoyed this . Tippin' on fo' fo's wrapped in fo' vogues. ), and thank him for his service from us. Broil until bubbly and set aside. Add corn, green beans, baby limas. Set cube steak aside. large (or 1 cups) onion, cut into " dice, teaspoon garlic powder, or 1 teaspoon minced fresh garlic, 1 quart beef broth (or more if you like more broth! Add the mushrooms (16 ounces) and saute, stirring frequently until the mushrooms are soft. Thank you for such an awesome idea. Love the idea you had for stretching the soup with a couple of more ingredients, and also using homemade stock! My wife thought it was prime rib. So happy you were comforted by the recipe! Then serve with salt and pepper, and your favorite crusty bread. Place a large soup pot over medium-high heat, add in the butter and the oil, and once melted together and super hot, add in the steak cubes and brown on all sides, about 3 minutes or so (steak should be rare on the inside, you only want color on the outside); remove from pot and set aside. Very Good - a keeper. Subscribe to get copycat recipes in your inbox! I saw this and I knew I had to fix it for him! Hi, could I substitute the ale for a lager instead, or will I ruin the recipe? So while were still in the middle of this ridiculous blizzard here, and to console myself after having had my car stuck/pushed out of the snow not once, or twice, but THREE times this week (add to that a flat tire this morning on the ice yikes! What it does is add a bit of "body" to the soup, giving it a touch more viscosity, but if you don't mind that missing a bit for you, you can omit it. TIA. Thumbs up. Caldillo, is a favorite Mexican steak soup. It could be frozen, but potatoes tend to break down after freezing and reheating, so the texture won't be as good as fresh. Made from our original recipes, Tippin's soups are available at select grocery stores. Add the frozen vegetables and browned ground steak. Cook onion, celery and mushrooms in butter until tender. Melt 1 cup butter in a large stockpot over medium-low heat. How fun you (almost) always have it on handtalk about convenient! If the heat is too high, the roux can splatter. Thanks! Thank you for your lovely posts. . 5. I plan to add potatoes as well to the pot! But, do you think I could substitute the mushrooms with something else? Because I'm looking for a tender, juicy and highly flavorful end result when it comes to the steak, I choose a couple of ribeyesabout two pounds worthas my preferred cut of beef for this soup recipe. Glad you enjoyed, Jodie! I sauteed the onion in advance as specified but they overcooked in the crock pot so next time I'll just add them raw. And as you mentioned in that eloquent and rich quote above, life and it's meaning is truly found in the "common place" moments in life; I am a huge believer in that! Your email address will not be published. In a medium mixing bowl whisk together remaining can of beef broth and the flour. Both my hubby and I are total soup lovers, and we can easily make a complete meal out of a nice, big bowl of soup with a tasty little side of warm breadit's heaven for us! Directions. Then, when you add the steak back in at the end, make sure that the soup is turned off at that point. After reading Ann Voscamp's devotional "1,000 Gifts", it has helped me so much to write down those gifts.the "common place" things that i would ordinarily pass by unnoticed.there's something about writing it down that gives purpose, helps me "lean into" this very moment.this sweet life. Thank you! That version sounds AMAZING alsothank you for this beautiful sounding recipe(s) Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. At our house, soup is almost always on. What other ales. Happy cooking, and stay cozy with this soup! Tips For Making and ServingSteak and Potato Soup, Lubys Spanish Indian Baked Corn Casserole. Its so wonderful youve shared this recipe with your husbands bandI love that artists are being fed by this recipe, and that theyre receiving your love & care (plus some warmth & comfort) by way of this soup. Steak - if you can't find shaved steak, you can also use cubed sirloin or ribeye or stew beef. Thank you for the remider. Add the consomm to the roux and stir until smooth and slightly thickened. Next, stir in the beef broth and bring the soup to a boil. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Awesome! The flavor was exquisite and hearty at the same time, the steak almost melted in our mouth, the crust gave such a wonderful flavor as well as texture! Thanks! Our son is a Marine (he's actually currently on deployment), and begrudgingly lives off of those nasty little things whenever they're in the field. "Still Tippin' (featuring Mike Jones, Slim Thug & Paul Wall)" on YouTube. Create The Base Of The Soup. Stir-fry until meat is no longer pink, 4-5 minutes; drain. Beef [contains up to 10% solution of water, Hydrolyzed vegetable protein (hydrolyzed soy protein, salt, caramel color, maltodextrin, monosodium glutamate, partially hydrogenated soybean oil), And no more than 2% silicon dioxide added to prevent caking], Flavor (hydrolyzed corn gluten, wheat gluten and soy protein), Vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices). 2000 calories a day is used for general nutrition advice. WOW! Add water, stir until thickened. Butternut Squash, Cauliflower & Beef Shepherd's Pie. Add the frozen vegetables and browned ground steak. In a Dutch oven, melt butter over medium heat; add oil. You will need to saute the beef for a few minutes longer, however, or until all the meat is browned. Spontaneously I added a baby bok choy two minutes before adding the meat back in. Please continue to post those delectable recipes of yours. Sprinkle flour mixture over browned beef; stir to coat and set aside. For some kids, going back to school meant an array of after school sports, student clubs, and parties. Cut steak into 1 cubes. Premium homestyle beef steak soup by Tippin's Restaurants Inc. nutrition facts and analysis.. Yes, this steak stores and reheats very well so it is perfect for meal prep! Of course, as it is with most new skills, some dishes were flops and some were stunners.